Recipe: Parmeasan-Herb Baked Salmon

Parmesan-Herb Baked Salmon

Ingredients:

• 1 salmon filet, about 2 pounds, left whole (or just buy 2 small fillets of your own personal size)

Parmesan Herb Crust:

• 2 cloves garlic, finely minced
• 1/2 cup chopped parsley (I tend to use the fresh one pre-chopped up in a tube)
• 2/3 cup chopped Parmesan cheese

Instructions:

• Preheat oven to 425º F. Put parchment paper down on your baking sheet (easier for clean-up).
• Place salmon, skin side down, onto said baking sheet. Cover salmon with another piece of parchment paper. Bake for 10 minutes. Remove from oven and remove top piece of parchment paper. Top with garlic, Parmesan, and parsley mixture. Return to oven uncovered and allow to bake for another 10-12 minutes until cooked thoroughly. The Parmesan cheese should have melted and lightly browned.
• Allow to rest about 5 minutes and serve.

We tend to either have a fresh chopped salad, quinoa or sweet potatoes as a side.