For those with a hankering for chicken wings after yesterday's amazing radiation post.... look no further. BANG! Here it is. I know a few were looking for it but figured I should send to the whole Inter-webz the creation that has been made with major tweaks over the years.
Jody’s Famous Chicken
Wings
Ingredients:
·
Chicken Wings (we usually go for a most
expensive pack at ole Costco, usually around $21.00, and split it in two, so only use half of that pack)
Flour Mixture
·
¾ Cup of Flour
·
½ Tsp of Cayenne
·
½ Tsp of Garlic Powder
·
½ Tsp of Turmeric
·
½ Tsp of Salt
·
½ Tsp of Cracked Pepper
Sauce:
·
¼ Cup of Melted Butter
·
¾ Cup of Frank’s Hot Sauce
Description:
·
Boil wings in water. I boil them with turmeric,
garlic powder, salt and pepper mixed in the water but you don’t have to. It’s
not in the ingredients but turmeric is great as an anti-cancer spice and the
pepper helps it absorb.
·
Once wings are boiled, about 20 mins, strain
them and put aside.
·
Make the flour mixture of flour, cayenne, garlic
powder, turmeric, salt and cracked pepper. Mix thoroughly. You can add/subtract
spices at this point, I always add more than necessary.
·
Coat the wings in the flour and add to pan lined
with parchment paper.
·
Put wings in pre-heated oven at 420 degrees for
about 15 mins.
·
Take out the wings and prepare the sauce. Again,
I take liberties with the amounts showing so I don’t add as much butter as I
used to.
·
Coat each wing in the sauce and put back onto
pan with new parchment paper.
·
Place back in the oven at 420 for another 15-20
mins until they look cooked. Usually a nice tinge of dark orange.
·
Enjoy… you’re welcome!!!
NOTE: You can use
any sauce you like, we prefer the Frank's as it gives it a good kick, but honey
garlic, BBQ, any type really can be used. You just have to judge the amount and to monitor it a bit
when cooking with the sauce as you the thicker the sauce, the more you need and the less time that it
needs to cook the third time.
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